« Corn Syrup Chemistry |
If you use cereal bars as a quick snack (as I often do), you might be concerned about the ingredients (high fructose corn syrup) and maybe even interested in making your own.
I tried this a couple of years ago and ended up with some rather dry fare. Maybe I'll take these tips and try again.
What have been your experiences with making your own granola and cereal bars?- Stephen Carter-NovotniPhoto via Wiki Commons.
Posted at 02:30 AM | Permalink
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I made some cereal bars using an Alton Brown recipe. I couldn't get them out of the pan. Literally. I had to SOAK the pan to clean it. The little chunks I could chip out were delicious, though.
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