Valerie Taylor's Locavore Blog (cincinnatilocavore.blogspot.com)
is all about eating local food and buying food from local vendors.
Shortening the chain between consumer and producer means less fuel is
used to transport your food and more accountability for farmers since
their customers know them by name.
"Don't look at it as an all-or-nothing prospect," Taylor advises. "Just start by buying something local."
Taylor says she was a vegetarian for more than 20 years because she was
troubled by unethical practices at factory farms. These days, she eats
meat from local farmers who treat their animals well.
Taylor
has a share of a cow and gets raw milk every week (it's illegal to buy
it, so owning a share of an animal is a way around the law). She also
gets her eggs, honey, maple syrup and vegetables from local growers.
"It's definitely more satisfying because it's more relational," she
says. "I have such a strong relationship with my farmers that I feel
bad if I'm unfaithful to them."
Food from local farms isn't
exorbitantly expensive -- some items are more than at the grocery and
some are less -- and is within the means of most people, Taylor says.
Much of the food is organic, and all of it tastes fresher than frozen
food that's been brought across the country to your local grocery
store.
The experience is altogether different, too. Taylor
says the eggs and the butter have deeper hues and richer tastes. And at
the grocery, "you really can't know how it was raised." Another entry
point to the local food movement is the Central Ohio Valley River Local
Foods Guide, which is slated for May 19 release at Findlay Market. You
can get an copy of the book early at a panel discussion on becoming a
locavore that includes area growers and producers. $10 (or sliding
scale fee, including a vegetarian dinner). 6 p.m. May 2. Imago Earth
Center, 700 Enright Ave., Price Hill, 513-921-8455.
Sustainable Food
*The retail outlets listed are just a handful of the local farms and vendors that offer organic vegetables and humanely raised meat.
Chuckroast Coffee
Locally ground fair trade coffee.
Clifton Natural Foods
Natural foods, herbal supplements, vitamins and much more. 169 W. McMillan St., Clifton Heights, 513-961-6111.
EarthSave Cincinnati
Promotes plant-based foods, sharing concerns about our environment, compassionate treatment of animals and better health. Features vegetarian potlucks and panel discussions on vegan living as a method for conservation. 513-929-2500.
Earth-Shares at Grailville
This community-supported agriculture program offers season garden subscriptions as well as community gardens. Also purchase certified organic seasonal vegetables May through October at their on-site stand. Call for details. 932 O’Bannonville Road, Loveland, 513-281-4855.
Findlay Market
This bustling inner-city marketplace offers deals on produce, meats, organic food and much more. Open 8 a.m.-3 p.m. daily. 1801 Race St., Over-the-Rhine, 513-665-4839.
La Leche League
Offers support and counseling for breast-feeding, the natural, no-waste alternative to expensive formula. 513-357-MILK.
Marvin's Organic Gardens
This local, USDA certified organic garden offers a full-service nursery. 2055 U.S. Route 42 South, Lebanon, 513-932-3319.
- Stephen Carter-Novotni
This originally ran as part of the story Unplug, Rethink and Simplify Your Life in our Green Issue.